Learning Outcomes

Introduction and History of HACCP

HACCP Principles

Prerequisite Programs (PRPs)

Hazard Analysis

Critical Control Points (CCPs)

Establishing Critical Limits

Lesson Summary

This module provides a foundational understanding of the Hazard Analysis and Critical Control Points (HACCP) system, which is an internationally recognised approach to food safety management. It explores the history, principles, and significance of HACCP in preventing foodborne hazards and ensuring compliance with regulatory standards.

Corrective Actions

Verification and Validation

Record-Keeping and Documentation

HACCP Plan Development

Case Studies and Practical Applications

Challenges in HACCP Implementation

This module explores the HACCP system, covering deviation management, key concept differentiation, and verification methods. It addresses HACCP plan development, record-keeping, documentation, and implementation challenges, equipping you to ensure food safety effectively.

Advanced HACCP Training - Assessment

Master HACCP to ensure compliance and improve food safety management while effectively controlling food safety hazards.

Advanced HACCP Training

Protect consumers, satisfy regulators, and unlock global markets with this free online advanced HACCP training course. You will master the seven Codex principles, prerequisite programmes, hazard analysis, CCP decision-making, critical limits, monitoring, corrective action, verification, documentation, and real-world implementation strategies, enabling you to design, audit, and continuously improve a robust food-safety plan for any industry.

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